From our farm, to your home.
Every product we offer is grown or produced on our own land with care, patience, and respect for nature. No shortcuts. No middlemen.
Fresh Organic Dragon Fruit
Grown in our own farms in Bareilly, UP using completely organic practices — no pesticides, no chemical fertilizers. Our dragon fruit is hand-picked at peak ripeness to ensure maximum sweetness, nutrition, and freshness when it reaches you.
Dragon fruit (Pitaya) is a tropical superfruit from the cactus family. It's known for its striking appearance, mild sweetness, and incredible health benefits. We grow multiple varieties to offer you the best of nature.
Top Benefits of Dragon Fruit
Dragon fruit isn't just beautiful — it's a nutritional powerhouse backed by science. From boosting immunity to managing blood sugar, here's what makes it one of the most beneficial fruits you can eat.
Regular consumption as part of a balanced diet can support heart health, digestion, skin, bones, and overall wellbeing.
Rich in Antioxidants
Contains betacyanins, flavonoids, phenolic acids, and Vitamin C. Reduces oxidative stress, protects cells from free radical damage, supports healthy aging, and reduces inflammation.
Boosts Immunity
High in Vitamin C and antioxidants that strengthen the immune system, help the body fight infections, and support faster healing.
Excellent for Digestive Health
Rich in dietary fibre that improves digestion, prevents constipation, promotes regular bowel movements, and supports beneficial gut bacteria (prebiotic effect).
Supports Heart Health
May lower LDL cholesterol, increase HDL cholesterol, improve blood circulation, and reduce cardiovascular risk. Seeds contain heart-healthy omega-3 and omega-6 fatty acids.
Helps Manage Blood Sugar
The fibre content slows sugar absorption — improves insulin sensitivity, reduces blood sugar spikes after meals, and supports overall metabolic health. Diabetic-friendly in moderation.
Aids Weight Management
Low in calories, high in fibre, and naturally hydrating. Helps you feel full longer, making it an ideal snack for weight management.
Promotes Healthy Skin
Vitamins and antioxidants support collagen production, maintain skin elasticity, protect against UV-induced oxidative damage, and keep skin radiant.
Supports Bone Health
Contains calcium, magnesium, and phosphorus — essential minerals that contribute to strong bones and teeth.
Improves Hydration
With 85–90% water content, dragon fruit helps maintain hydration, supports kidney function, and is refreshing in hot weather.
Reduces Inflammation
Natural antioxidants and plant compounds help reduce chronic inflammation, which is associated with heart disease and metabolic disorders.
Varieties We Grow
We cultivate three popular varieties of dragon fruit, each with distinct flavour profiles and nutritional advantages.
White Dragon Fruit
Hylocereus undatus
The most common variety with bright pink skin and white flesh dotted with tiny black seeds. Mildly sweet with a refreshing taste.
Red Dragon Fruit
Hylocereus costaricensis
Stunning magenta flesh with vibrant pink skin. Sweeter than the white variety and packed with higher antioxidant levels (betacyanins).
Yellow Dragon Fruit
Hylocereus megalanthus
Yellow skin with white flesh — the sweetest of all varieties. Slightly smaller but highly prized for desserts.
Nutritional Value
Per 100g serving of fresh dragon fruit (approximate).
| Nutrient | Amount |
|---|---|
| Calories | ~60 kcal |
| Carbohydrates | 13 g |
| Dietary Fibre | 3 g |
| Protein | 1.2 g |
| Fat | 0.1–0.4 g |
| Vitamin C | 3–9 mg |
| Magnesium | 18–40 mg |
| Iron | 0.6 mg |
| Water Content | ~87% |
Source: USDA National Nutrient Database. Values may vary by variety and growing conditions.
Our Dragon Fruit Farm
Every fruit is traceable to our own farm. Here's where and how we grow.
- Farm Location
- Magrasa, Bhuta, Bareilly, UP
- Cultivation Method
- Organic, Chemical-free
- Irrigation
- Drip Irrigation System
- Soil Type
- Sandy Loam, Well-drained
- Plant Count
- 500+ Dragon Fruit Cacti
- Harvest Season
- June – November
- Yield Per Plant
- 15–25 kg/year (mature)
- Total Area
- 20+ acres
Kachi Ghani Mustard Oil
Mustard oil has been a staple of Indian cooking and traditional wellness for centuries. Our oil is cold-pressed (Kachi Ghani) — extracted at low temperatures to preserve the natural pungency, rich golden colour, and every bit of nutrition that refined oils strip away.
From seed to bottle, everything happens on our farm. No middlemen, no blending, no shortcuts. Just pure mustard oil the way your grandmother used to get it.
Nutritional Profile
Per 100g of Kachi Ghani mustard oil — a powerhouse of healthy fats and natural Vitamin E.
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal |
| Total Fat | 100 g |
| Saturated Fat | 7–12 g |
| Monounsaturated Fat (MUFA) | 55–65 g |
| Polyunsaturated Fat (PUFA) | 20–25 g |
| Omega-3 (ALA) | 6–11 g |
| Omega-6 | 12–18 g |
| Vitamin E | 18–22 mg |
| Cholesterol | 0 mg |
| Trans Fat | 0 g (naturally) |
Key Health Benefits
When used in moderation as part of a balanced diet, cold-pressed mustard oil provides a favourable mix of healthy fats, antioxidants, and naturally occurring plant compounds.
Supports Heart Health
Rich in MUFA and Omega-3 fatty acids that help lower LDL cholesterol, maintain HDL cholesterol, and support healthy blood circulation when replacing saturated fats in your diet.
Supports Brain Function
Omega-3 fatty acids (ALA) are essential for brain cell structure, cognitive function, and nervous system health — especially important as we age.
Rich in Antioxidants
Contains Vitamin E and natural phenolic compounds that protect cells from oxidative stress, support healthy skin, and slow premature aging.
Anti-Inflammatory Properties
Glucosinolates and related compounds from mustard seeds offer natural anti-inflammatory benefits, helping ease joint discomfort and muscle stiffness.
Natural Antimicrobial Activity
Traditionally valued for inhibiting bacteria and fungi — used in food preservation, pickling, and as a natural protective agent in Indian kitchens for generations.
Supports Metabolism
Its healthy fat profile improves satiety, supports energy production, and aids absorption of fat-soluble vitamins A, D, E, and K.
Nourishes Skin & Hair
Traditionally used for body massage, hair nourishment, and maintaining scalp moisture. The Vitamin E content keeps skin supple and hair thick.
How It Compares
See how mustard oil stacks up against other popular cooking oils.
| Feature | Mustard Oil | Olive Oil | Sunflower | Coconut |
|---|---|---|---|---|
| Omega-3 | ★★★ | ★★ | ★ | — |
| MUFA | ★★★ | ★★★★ | ★★ | ★ |
| Saturated Fat | Low | Low | Low | Very High |
| Vitamin E | High | Moderate | High | Low |
| Indian Cooking | ★★★★★ | ★★ | ★★★ | ★★★ |
| High-Heat Cooking | Excellent | Good | Good | Excellent |
| Flavour | Bold & Pungent | Mild | Neutral | Distinct |
Cold-Pressed vs Refined Oils
Not all oils are created equal. Here's why Kachi Ghani is the healthier choice.
| 🌿 Cold-Pressed (Kachi Ghani) | 🏭 Refined Oils |
|---|---|
| Minimal processing | Extensive refining |
| Retains natural nutrients | Some nutrients lost during refining |
| Natural aroma & bold flavour | Neutral, flavourless |
| No artificial bleaching | Refined, bleached & deodorized |
| Traditional Indian heritage | Commercial mass production |
From Seed to Bottle
Every step is natural and transparent — the way oil was made for generations.
Sourcing
Mustard seeds grown on our own farmland in Haryana — no imported blends, fully traceable.
Cleaning & Sun-Drying
Seeds are naturally sun-dried and cleaned to remove impurities before pressing.
Cold Pressing (Kachi Ghani)
Extracted using traditional cold-press at low temperature — retaining all nutrients, flavour, and golden colour.
Natural Settling
Oil settles naturally. No chemical refining, no bleaching, no deodorizing. Pure as nature intended.
Fresh Packaging
Bottled in food-grade packaging with no preservatives. Best consumed within 6 months of pressing.
Best Uses
Mustard oil's bold, pungent flavour is mellowed by heating it until it just begins to smoke, then cooling slightly before cooking. Perfect for:
- Indian curries & tadka
- Pickle making (achaar)
- Stir-frying & sautéing vegetables
- Marinades & salad dressings
- Bengali, Punjabi, Rajasthani cooking
- Body massage & hair oil
- Traditional winter care
From Our Mustard Fields
Golden fields bloom every Rabi season on our farmland, producing high-quality seeds for our oil.
- Mustard Variety
- Indian Brown Mustard (Brassica juncea)
- Farm Location
- Magrasa, Bhuta, Bareilly, UP
- Cultivation Season
- Rabi (Oct–Mar)
- Farming Method
- Organic, No pesticides
- Extraction
- Kachi Ghani (Cold Pressed)
- Oil Yield
- ~33% from quality seeds
- Shelf Life
- 6 months (no preservatives)
- Packaging
- 1L & 5L food-grade bottles
A Note on Erucic Acid
Mustard oil naturally contains erucic acid, with amounts varying by mustard variety. Current evidence has not established harm from normal dietary consumption in humans. Health organizations recommend consuming a variety of cooking oils rather than relying exclusively on any single oil — which is sound advice for any diet. Our oil is produced from traditional Indian mustard varieties that have been consumed safely for generations.
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